We have been thinking hard to bring justice for our vegan customers, bringing the dish that is not less flavored Cöm dishes is a huge challenge for us! We decided that tamarind tofu will be served with rice and sesame sauce or ginger soya sauce. This will give you a wonderful journey until the last spoon of rice.
As a child, we can not wait till weekend for our Cöm with shrimp – the combination of fish sauce with shrimp, clipping with smoke salt, and lime juice. We hope to bring you the best shrimp meal with Cöm Bowl.
There are no Saigonese who do not know Com Tam! In Saigon, we are crazy about Com Tam. We can have it for breakfast, lunch, dinner, late-night and we can keep eating Com Tam again the next morning! The mixture between “Thinh – Vietnamese special ingredient”, pickle, fish sauce created the unique flavor for Com Tam that you could not find in any other cuisine.
