DIMSUM 3 pcs 4.50
“Chinese Brunch”, “the Asian Tapas”! True, but we need to go further. Dim Sum is a part of the Yum-cha – drink tea, an important tradition in Cantonese-speaking regions such as Guangdong, Hong Kong and Macau. The cuisine refers to small portions of steamed, fried, baked, savory, sweet (you name it!) dishes served with an endless amount of scented tea. In Chinese, Dim Sum means “touching the heart”, which promises a delightful tasting experience.
– Wonton: chicken meat, mushroom, onion, wheat cover
– Siumai: pork meat, onion, daikon, mushroom, wheat cover
– Kimchi dumpling: kimchi in wheat cover
– Mushroom dumpling: leek, mushroom in wheat cover
– Cabbage dumpling: cabbage , carrot in wheat cover
– Gyoza: tofu mix with daikon, cabbage, onion in wheat cover
DIMSUM 7 pcs 7.50
“Chinese Brunch”, “the Asian Tapas”! True, but we need to go further. Dim Sum is a part of the Yum-cha – drink tea, an important tradition in Cantonese-speaking regions such as Guangdong, Hong Kong and Macau. The cuisine refers to small portions of steamed, fried, baked, savory, sweet (you name it!) dishes served with an endless amount of scented tea. In Chinese, Dim Sum means “touching the heart”, which promises a delightful tasting experience.
– Wonton: chicken meat, mushroom, onion, wheat cover
– Siumai: pork meat, onion, daikon, mushroom, wheat cover
– Kimchi dumpling: kimchi in wheat cover
– Mushroom dumpling: leek, mushroom in wheat cover
– Cabbage dumpling: cabbage , carrot in wheat cover
– Gyoza: tofu mix with daikon, cabbage, onion in wheat cover
GOI CUON (G) 7.00
The technique of cuon – hand-rolling various ingredients in rice paper has been common in Vietnamese cuisine. The idea is similar to Japanese sushi or Mexican burritos that combine many ingredients in one single wrap, but the cuon – rolls are of smaller size and usually eaten as appetizer or light snacks.
The summer rolls are served with chilli-hoisin sauce mixed with fried onion. Customers can dip the rolls directly in the sauce or use the provided small spoon to put a little bit of the sauce on top of the rolls
INGREDIENT:
– Base:
- Salmon
- Chicken
- Shrimp
- Tofu (Vegan)
- Mushroom (Vegan)
- Tiger prawn
rice vermicelli, carrots, purple cabbage, lettuces, paprika, mango, and spinach,
pickle and herbs.
– Sauces: hoisin – chili sauce, tamarin sauce,
traditional summer roll sauce (not vegetarian).
GUABAO 4.50
Gua bao (traditional Chinese: 割包; simplified Chinese: 刈包; pinyin: guàbāo; Pe̍h-ōe-jī: koah-pau; literally: ‘cut bread’), also known as pork belly buns, ambiguously, bao, or erroneously as the bao bun (“bao” means “bun” so the translated name “bun bun” is redundant and “bao” in the Chinese language without any qualifiers is generally used to refer to baozi) is a type of lotus leaf bun (he ye bao) from Fuzhou, the capital of Fujian province, with similar variants found elsewhere with sizeable Fuzhounese communities. It is a popular street food in Taiwan which has led to the popular misconception that the gua bao is Taiwanese in origin.
INGREDIENT:
– Vegetables including pickles, fresh cucumber, and Thai basil.
– BBQ Pork meat (Hoisin – chili sauce) /Teriyaki chicken (teriyaki sauce)/ Fried tofu with tamarind sauce (vegans).
– Topping: rucola mix, fried onion.
BANHMI 7.90
The story of Banh Mi dates to the French colonization in Northern Vietnam during the 1900s. The term “Banh Mi” at first implied only the French baguette, however, nowadays it’s also understood as a sandwich – the French baguette stuffed with various condiments such as meat/tofu, sauces and pickles and vegetables.
INGREDIENT:
– Base: the famous crunchy crust of Vietnamese baguette,
char-siu grilled pork/ teriyaki chicken/ tamarin tofu.
– Topping: sweet and sour pickles, cucumber and lettuce, Vietnamese basil
– Sauce: special buttery hoisin – chili sauce/ soiya sauce.
Grilled tiger prawn 9.00
Around Saigon corners, you can find “outdoor grill mobile carts” where selling grilled seafood or Vietnamese style sausages (Lap Xuong).
Grilled tiger prawn on smoked salt with lime juice
Grilled “Lap xuong” 7.00
Around Saigon corners, you can find “outdoor grill mobile carts” where selling grilled seafood or Vietnamese style sausages (Lap Xuong).
Cured meat grilled with five-spice powder and pickles