First, Vietnamese coffee is a kind of extra dark coffee, it is made by a special method – PRESS AND BREW. Outcome of that coffee brings to us a strong and soft flavour. the most right way to enjoy Vietnamese coffee is when it is still hot, black, no sugar, no ice. However, Vietnamese climate is hot, so people often enjoy coffee as a cold drink by adding ice, sugar or condensed milk (similar to iced latte.). We are welcome if you want enjoy you coffee by adding fresh milk (drinking as an espresso macchiato) or adding condensed milk as the way in Vietnamese culture.