11 March, 2020


– Broth: chilli, galangal (a type of ginger), lime leaves and chilli peppers,
coconut milk, soiya sauce (vegan).
– Base: ramen /rice noodles, flour, salt, eggs.
– Seafood: Prawns, squid, surimi (Japanese crab stick) and mussels.
– Shredded chicken breast / mushroom.
– Vegetarian options: Tofu, white mushroom and shitake mushroom.
In summer seasons, we also have asparagus and fresh yellow mushroom.

– Topping: Vietnamese coriander, coriander, rocket leaf, spinach, fried onion
and a slice of slime.


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