BANHMI

BANHMI

11 March, 2020

 

INGREDIENT:
– Base: the famous crunchy crust of Vietnamese baguette,
char-siu grilled pork/ teriyaki chicken/ tamarin tofu.
– Topping: sweet and sour pickles, cucumber and lettuce, Vietnamese basil
– Sauce: special buttery hoisin – chili sauce/ soiya sauce.

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